Do you ever have a craving for food that you can only find at a local pub & eatery ?…..you know the food ~ the juicy burgers and crisp golden fries. yeah, those cravings.
well, I was determined to make a ‘Pub’ meal at home with all the fixins.
Pulled-Beef Sandwiches & Fries sounds perfect.
Why not try a little weekend living right in your own home….
The Beef Sandwich (Crock-Pot)
Ingredients
- 3 lbs beef roast ~ hand selected from the butcher when possible (it makes a delicious difference)
- chopped onions ~ to taste
- 1 1/2 cup ketchup
- 1/2 cup water
- 1/3 cup worcestershire sauce ~ and if you like it, add a few more shakes
- 3 tbsp brown sugar ~ well, approximately anyway (measured with love)
- 3 tbsp cider vinegar ~ I used apple cider vinegar
- salt & pepper
- 2 tsp mustard
- 1 1/2 tsp paprika ~ or a few shakes
- 1 tsp chili powder ~ or a few shakes
- 1/4 tsp hot sauce ~ to taste
- and bakery kaiser rolls ~ fresh from the bakery
Directions
- Place roast in crockpot (spray crock with cooking spray if desired). Add the onions.
- In a bowl combine remaining ingredients (except for kaiser rolls).
- Pour over roast.
- Cover and Cook on low for 8 hours.
- Shred Roast with two forks, it should fall apart.
- Serve on soft Kaiser Rolls. Enjoy the remaining for leftovers or freezer meals.