While searching for candle holders for our growing Candle Business (purchase candles here) ~ this ceramic jar was a perfect find ~ similar to a vintage marmalade jar (shown below), it has the same classic style.
Not to mention it fit into the aesthetic of our Classic Candles.
This jar can also be up-cycled and used for storing smalls, even creating a new label for the contents….or why not take it a step further and create a label perfect for gift giving ~ a label that resembles a vintage marmalade jar.
Since it is Christmas Time ~ this jar and new label will be perfect for our pretty wrapped chocolate marshmallow fudge!
This recipe makes for a sweet gift to tuck inside the jars.
Chocolate Marshmallow Fudge
Ingredients
- 1 cup butter
- 1 1/4 cups milk chocolate chips
- 1 1/4 cups semi-sweet chocolate chips
- 1 tsp vanilla
- 1 12 oz can evaporated milk
- 4 cups granulated sugar
- 2 1/4 cups mini marshmallows
Instructions
- add the butter, all chocolate chips, and the vanilla into a bowl and set aside
- line and grease with cooking spray ~ a 9 x 13" pan with foil and set aside
- in a saucepan combine the evaporated milk, sugar and marshmallows. Cook over medium heat, stir frequently until the mixture comes to a boil
- continue to stir constantly at medium heat, scrape the bottom and sides of pan while stirring.
- boil for 10 minutes ~ the fudge should be light golden brown.
- pour the hot mixture into the bowl with the other ingredients, then use an electric mixer to gently combine all ingredients until smooth, then pour into 9 x 13" pan.
- Chill in refrigerator. Once chilled, pull the tinfoil 'fudge slab' from the pan. Cut into small squares or bricks for gift giving.
- fudge can be wrapped and stored in the refrigerator. Fudge can also be frozen for up to 3 months.
