These Chicken Fingers are the best make-aheads ~ eat ’em hot or cold ~ eat ’em now or freeze for later, or to ~ make a single serving, dinner for two or for a picnic or party. We have enjoyed them fresh from the oven with bow-tie noodles tossed with a little butter and parmesan …
There are not enough Sundays to enjoy all the desserts I would like to make. Once the Cookbooks, Magazines or Pinterest Foodie Board are opened, I begin dog-earring almost every page! You see, Sunday is dessert day in our home, and this past Sunday we chose and enjoyed a Chocolate Ganache Tart with a Coconut …
If you have been following along ~ we enjoyed the Green Eggs last week, but we were missing the Ham. …….Here is the Ham to your Green Eggs. Ham & Tomato Pie your tastebuds will just love this combination of flavors.
Who doesn’t like a good pizza? Ever since I opened up the bread machine box that was sitting in a closet for 10 years…..it has opened up my world to wonderful tasting dough for pizza! Other than enjoying local pizza from time to time ……It is doubtful I will ever purchase a pre-made pizza crust …
This recipe is kinda like an ‘everything but the kitchen sink’ recipe ~ change it up to suit your taste and add toppings till your heart is happy.
My hubby likes baked potatos ~ I like mashed potatos ~ He says Potato, I say Potato. They say opposites attract, must be true. What better way to compromise than a twice baked potato.
This isn’t just any chicken dinner. It is Winner Winner Chicken Dinner, for real. Let me tell you the story….a story with many blessings and a little humor. My hubby Jerry and I intentionally think about our pennies and where they land since the ‘hiccup’ happened. We kinda lived willy-nilly prior to the ‘hiccup’ and …
It wasn’t until we were several years into our marriage that I started to enjoy cooking, baking and collecting cookbooks and recipes …..to feed us for the next 200 years. I believe it was when Cable TV reached our area and the Food Network was new that it really sparked an interest. I was a …
Who doesn’t love a meal that you can get two meals in one, stretched over several days and more for freezing?!! Count me in on this one for sure! These meals are not really from any cookbooks, just assembled in different ways using some fresh ingredients too.