Classic Amy Joanne

All Things Art & Home

This Meatball Soup is just a lighter take on traditional spaghetti and makes a good weeknight go-to meal. Adding a side of buttered french bread slices will add some extra goodness. And as with any soup, it always tastes better the second day once all the flavors warm up to each other.

These Chicken Fingers are the best make-aheads ~ eat ’em hot or cold ~ eat ’em now or freeze for later, or to ~ make a single serving, dinner for two or for a picnic or party. We have enjoyed them fresh from the oven with bow-tie noodles tossed with a little butter and parmesan …

Continue reading