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Bunny Soup (Chocolate Pudding)

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Ingredients
  

  • 1/3 c cornstarch
  • 4 c whipping cream
  • 1 c sugar
  • 1 c chocolate chips (I used 1/2 milk chocolate and 1/2 semi sweet) ~ your favorite chocolate.
  • 1 tb vanilla
  • 1/8 tsp salt

Instructions
 

  • Combine the cornstarch and 1/2 cup of warm water, then stir until smooth. Set aside.
  • Bring the whipping cream to a simmer in a 2 quart saucepan over medium heat.
  • Then add in the cornstarch mixture, sugar, chocolate, vanilla and salt. Cook pudding stirring constantly until thick and creamy.
  • Serve Warm or Cold.

For an added fun touch ~ add homemade chocolate bunnies to the top of the pudding once the pudding has cooled a bit.