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Creamy White Chicken Chili

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Ingredients Method

Ingredients
  

  • 2 tb butter
  • 1 large sweet onion, diced
  • 3 cloves garlic, minced
  • 1 tb ground cumin
  • 1 tsp dried oregano
  • 2 cups chicken breast, cooked and chopped/shredded ~ add additional if desired.
  • 30 oz canned white kidney beans or canellini beans (drained)
  • 7 oz chopped green chilis (mild or hot)
  • 1 c frozen corn (we used fresh!)
  • 4 c chicken broth
  • 8 oz cream cheese cut into cubes
toppings
  • a handful of crushed multi-grain tortilla chips
  • colby jack cheese, shredded

Method
 

  1. Over medium heat, melt butter and add chopped onion, garlic, cumin and oregano. Stir about 3 to 5 minutes.
  2. Add chicken, beans, chiles, corn, and chicken broth. Lower the heat and simmer for 20 to 30 minutes.
  3. Add the cubed cream cheese. Heat thru.
  4. Ladle into bowls and top with crushed tortilla chips and shredded cheese.
  5. Enjoy!