• 1/4 pound sliced hard salami luncheon meat
• 1/4 pound sliced baked ham luncheon meat
• 1/4 pound sliced pepperoni luncheon meat
• 1/4 pound sliced provolone cheese luncheon meat
• 1/4 pound italian/american blend cheese (from Land O Lakes), optional, I added for additional flavor
• 1 small red onion
• 1/2 cup mayo (optional idea: I would love to try a couple of splashes of balsamic vinegar dressing next time)
• 1 tb italian seasoning (how about Red Pepper Flake too!)

Serving It Up Your Way

• Slices of Bread, French Bread for Dipping, Slider Buns, Pretzel Buns.....or Crackers too ~ pick and choose
• Shredded Iceburg Lettuce (for crunch!)
• sliced tomato

Extras

• add extra sliced cheese or peppers of any kind, or whatever your heart desires....it's your luncheon special!