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Not Your Average Cheeseburger

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Ingredients
  

  • 1 and 1/2 lb ground beef, (we used 85/15)
  • 1 1/2 tsp chili powder
  • red pepper flake to taste
  • 1 clove minced garlic
  • salsa (we used pico de gallo)
  • 3 cups Montery Jack & Cheddar Shredded Cheese (1 1/2 C each)
  • flour tortillas (one or two for each burger)
  • 1 tb vegetable oil
  • iceburg lettuce (shred if desired)
  • salt & pepper

Instructions
 

  • I always bake our burgers, but you can make them on the stove-top too. Mix Ground Beef with all seasonings and garlic. Form into 2 patties. (or 4 if you would like smaller portions). Bake at 350 for 1/2 hour. Test for doneness.
  • Then prepare a pan with a tablespoon of vegetable oil, medium heat. Add flour tortillas. Top with cooked Burger, add cheese, lettuce and salsa. (Top with another flour tortilla if desired).
  • Heat until cheese has melted, Serve and Enjoy!