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'Oops' Macaroons

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Ingredients Method

Ingredients
  

  • 2 egg whites
  • 1/4 tsp vanilla extract
  • dash of salt
  • 2/3 c granulated sugar
  • 1 1/2 c sweetened coconut flakes
  • melting chocolate for dipping

Method
 

  1. Beat egg whites, vanilla and salt until soft peaks form. Gradually add sugar beating until very stiff and glossing peaks form.
  2. fold in coconut and drop by rounded tablespoons (or larger) onto cookie sheet.
  3. Bake at 325 (preheat) for 20 minutes.
  4. cool on wire rack (with parchment paper).
  5. Let cool and dip into melted chocolate if desired.
  6. Enjoy!