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Shep Pie Stack

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Ingredients Method

Ingredients
  

  • 2 pds ground chuck (or favorite)
  • 2 tb steak sauce (or worcestershire sauce)
  • salt and pepper to taste
  • 1 onion chopped
  • 1 clove garlic minced
  • 1 1/2 cup beef broth
  • 1 package brown gravy mix
  • 1 package Texas toast (make per package directions)
  • 1 cup peas (add mushrooms too if you like)
  • a few helpings of your favorite mashed potato recipe
  • shaved parmesean cheese

Method
 

  1. Stir together steak sauce, salt, pepper, onion and garlic with the ground chuck. Form into 4 to 6 patties. Bake at 375 degrees for 40 minutes (ovens may vary). (or pan fry over medium heat until browned)
  2. Make gravy with beef broth, gravy mix and also adding the peas. Heat over medium heat until desired thickness. Add more beef broth to thin if desired.
  3. While the ground chuck patties bake make your favorite mashed potatoes.
  4. Top each slice of Texas toast with mashed potatoes, beef patty, gravy with peas, then cheese. Enjoy