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Spinach Stuffed Chicken

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Ingredients Method

Ingredients
  

  • 1 cup chopped fresh baby spinach (or amount to your liking)
  • 4 oz cream cheese softened
  • 1/2 cup shredded parmesan cheese
  • 1 clove garlic smashed
  • 2 boneless skinless chicken breast (I find the best tasting chicken from the Butcher)
  • salt and pepper
  • favorite sauce and shredded cheese

Method
 

  1. Preheat the oven to 400
  2. Line a baking sheet with prepped parchment paper
  3. stir together softened cream cheese, chopped spinach, parmesan and garlic.
  4. cut horizontal slits into chicken breasts, not cutting all the way thru.
  5. salt and pepper chicken to taste
  6. stuff each slit with cream cheese mixture and place onto prepared pan
  7. bake 20-25 minutes, depending on your oven and thickness of chicken breasts
  8. top chicken breasts with your favorite sauce and cheese, then bake an additional 10 minutes.
  9. Serve!