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Vegan Pumpkin Chocolate Chip Cookies

original recipe thru www.bakerbynature.com ~ Ashley Manila
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Ingredients Method Notes

Ingredients
  

  • 1/2 Cup Solid Coconut Oil (not melted)
  • 3/4 Cup Dark Brown Sugar, Packed
  • 1/2 Cup Sugar
  • 2 tsp Vanilla Extract
  • 2 tbsp Unsulphured Molasses
  • 2 tbsp Unsweetened Coconut Milk
  • 1/3 Cup Pumpkin Puree
  • 2 1/4 Cup All Purpose Flour
  • 1 tsp Baking Soda
  • 1/2 tsp Salt
  • 2 tsp Pumpkin Spice (I used Cinnamon)
  • 1 1/2 Cups Chocolate Chip (I used Wilbur Milk Chocolate)

Method
 

  1. Mix all ingredients in a Stand Mixer, beginning with wet ingredients and slowly add dry ingredients.
  2. Preheat Oven 375 Degrees
    Line a baking sheet with parchment paper, drop cookies onto baking sheet and bake for approximately 7 minutes. Check for doneness, oven time may vary.

Notes

original recipe found here https://bakerbynature.com/vegan-pumpkin-chocolate-chip-cookies/