I’ve been so hungry for a meat and potato (comfort food) meal ~ both my Dad and my Father-in-Law were meat and potato guys. …and this meal would have pleased them both.
Our Shepherd’s Pie Stack Meal
I’ve made it a few times now (and photographed it) and each time I ‘stacked’ the ingredients a little differently. Still just as yummy each time.
The recipe was found thru Paula Deen’s Magazine, Ground Beef Favorites from 2017 ~ another magazine with dog ear’d pages and splashes of this and that.
I’m never at a loss for recipes with my cookbook and magazine collection….and yet I still can’t resist the next issue or a new book.
Enjoy our version of Paula’s Shepherd’s Pie Stack
Shep Pie Stack
Ingredients
- 2 pds ground chuck (or favorite)
- 2 tb steak sauce (or worcestershire sauce)
- salt and pepper to taste
- 1 onion chopped
- 1 clove garlic minced
- 1 1/2 cup beef broth
- 1 package brown gravy mix
- 1 package Texas toast (make per package directions)
- 1 cup peas (add mushrooms too if you like)
- a few helpings of your favorite mashed potato recipe
- shaved parmesean cheese
Instructions
- Stir together steak sauce, salt, pepper, onion and garlic with the ground chuck. Form into 4 to 6 patties. Bake at 375 degrees for 40 minutes (ovens may vary). (or pan fry over medium heat until browned)
- Make gravy with beef broth, gravy mix and also adding the peas. Heat over medium heat until desired thickness. Add more beef broth to thin if desired.
- While the ground chuck patties bake make your favorite mashed potatoes.
- Top each slice of Texas toast with mashed potatoes, beef patty, gravy with peas, then cheese. Enjoy
if you’re craving meat and potatoes you will love this comfort meal, Enjoy!
~*~
Creatively Yours, Amy.
