At the first sign of Autumn I’m ready for a delicious Casserole in the CrockPot, how ’bout you?
…not to mention curling up on the sofa with a good book and a crochet afghan.
but anyway.
Our first CrockPot meal of the season was Scalloped Potatoes and Ham (with some extra fixin’s) which was somewhat following a Paula Deen Recipe ~ making a few tweaks for our tastebuds.
Enjoy this traditional Recipe with all the extra fixin’s
Ham and Scalloped Potatoes and Fixin’s
Equipment
- Crock Pot
Ingredients
- 2 tb butter
- 1 c onions, chopped (or to taste)
- 1/4 c flour
- 1 1/2 c milk
- 1 1/2 c heavy cream
- dash of salt and pepper
- 3 pounds red potatoes, sliced (skins on or off)
- 1 c broccoli florets (to taste)
- 1 c frozen corn (to taste)
- add any vegetables of your choice!
- diced ham, to taste
- 2 c shredded white/yellow cheddar
Instructions
- Prepare butter and onions in a pan over medium heat until tender. Then whisk in flour for 2 more minutes. Then gradually add milk, cream and seasonings, whisking often until mixture is thick, about 10 minutes.
- In Crockpot, layer potatoes, then veggies, then ham, then cheeses, then sauce, repeating layers until full. Then cover and cook on low until tender about 10 hours.
- Oh so delicious. Enjoy!
