Happy Easter We’re Creating an Easter Table Celebration ~the first week found us dying eggs (read here), last week we enjoyed a pretty place setting gift (here) and today finds us with more Easter Creativity ~ we’ll be setting the table and enjoying a delicious brunch casserole. Sharing ideas from our home to yours, Easter …
No jarred sauce, no boxed spinach, no bottled dressing, and no bagged croutons ~ now that’s love. ….and here is how it’s made.
Sharing recipes for cooking and baking has become another favorite thing to do thru Social Media and thru Blogging. I must admit my cooking and baking has come along way since we married 32 years ago…..just ask Jerry. Now it is rolled into the fabric that unfolds thru the Blog of Classic Amy Joanne….who knew, …
These Chicken Fingers are the best make-aheads ~ eat ’em hot or cold ~ eat ’em now or freeze for later, or to ~ make a single serving, dinner for two or for a picnic or party. We have enjoyed them fresh from the oven with bow-tie noodles tossed with a little butter and parmesan …