At the first sign of Autumn I’m ready for a delicious Casserole in the CrockPot, how ’bout you?
…not to mention curling up on the sofa with a good book and a crochet afghan.
but anyway.
Our first CrockPot meal of the season was Scalloped Potatoes and Ham (with some extra fixin’s) which was somewhat following a Paula Deen Recipe ~ making a few tweaks for our tastebuds.
Enjoy this traditional Recipe with all the extra fixin’s
Ingredients
Equipment
Method
- Prepare butter and onions in a pan over medium heat until tender. Then whisk in flour for 2 more minutes. Then gradually add milk, cream and seasonings, whisking often until mixture is thick, about 10 minutes.
- In Crockpot, layer potatoes, then veggies, then ham, then cheeses, then sauce, repeating layers until full. Then cover and cook on low until tender about 10 hours.
- Oh so delicious. Enjoy!
Comfort food, for sure! Made corn chowder soup yesterday for the first time and will be adding that recipe to my comfort food list. Will be trying your recipe, too!
Enjoy, this recipe had a great flavor combo! ….mmmm corn chowder!
Looks awesome Amy!
Enjoy Wendy, you will love it! My Mom says Hello 🙂
Thank you, Amy. Great combination and looks tasty.
Enjoy Alicia! Yummo!
You’re making my mouth water! I can close my eyes & smell it! Got to shop for the fix’ins.
extra yummy Theresa, Enjoy!
Sounds awesome! Saving this one!
Enjoy Lynn! Yummy!