Classic Amy Joanne

All Things Art & Home

This ‘Kitchen Sink’ Stromboli would be more appropriately named ‘What’s Left in the Fridge’ Stromboli, because that is literally how it came together….and ended up delicious….and the Stromboli holds ‘everything but the kitchen sink‘.

These Chicken Fingers are the best make-aheads ~ eat ’em hot or cold ~ eat ’em now or freeze for later, or to ~ make a single serving, dinner for two or for a picnic or party. We have enjoyed them fresh from the oven with bow-tie noodles tossed with a little butter and parmesan …

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