Classic Amy Joanne

creating art, home & a cottage life

We’ve been choosing to ‘Dine-In’ over the past few years and hence I’ve been learning to Cook ‘better’ ~ I love the part of knowing what goes into each recipe and choosing each ingredient, it just makes for a tastier and healthier meal.

I’ve made a few Cheeseburger Soup Recipes along the way and have found that ‘this one’ hit all the ‘Cheeseburger‘ flavor notes with each slurp, right down to the mustard.

Adjusting the flavors is always optional when cooking and is an enjoyable process to make it your own…..just another creative outlet, I guess.

Enjoy this recipe ~ be creative, It’s your Cheeseburger, have it your way!

Cheeseburger Soup, Have It Your Way

Ingredients
  

  • 1 small chopped onion
  • 2 chopped carrots
  • 2 cloves minced garlic
  • a sprinkle of kosher salt and pepper
  • 1 lb ground beef (I used a pound and half)
  • 2 tb yellow mustard
  • 1 16oz drained diced tomatoes
  • 3 c chicken broth
  • 2 c shredded cheddar cheese
  • 1 c half-and-half
  • 3 tb all-purpose flour
  • add optional ingredients such as bacon bits, celery, sesame seeds, ketchup, etc

Method
 

  1. Add onions and carrots to pot and cook until soft approximately 5 minutes, then add garlic and cook another minute or so.
  2. Add ground beef, break up and simmer until cooked thru. Drain fat, then add salt and pepper.
  3. Stir in mustard, diced tomatoes and broth. Bring to a simmer and let cook for 10 minutes. Lower heat then add cheese, half-and-half and flour. Cook until the cheese has melted and soup has thickened about 15 minutes.
  4. Serve with a side of buttered bread. A hamburger bun!

Serve your soup onto a table covered with a fun red and white checkered tablecloth, then add your favorite 50’s tunes on the radio….don’t forget to add a toasted buttered hamburger bun on the side!

Your Soup will just taste better!

Soups on, come and get it!

~*~

…on another note we’re back to working on our kitchen ~ adding in color, pattern and details!

…see our February Newsletter (here) ~ lots doin’!

8 thoughts on “Cheeseburger Soup

  1. Gina de la Cruz says:

    Thank you! I was thinking soup today, but I wanted something different. This sounds yummy! Tonights dinner!

    1. Debbie Hren says:

      looks good but you lost me when it has sesame seeds I have allergy to those little seeds so I won’t give it a try plus it has over the limit of carbs for my diabetic diet sorry it does look good. but it is a killer for me thanks for sharing.

      1. I hope my recipes convert well for you to something you can enjoy! 🙂

    2. We loved it, I sure hope you enjoyed it too! 🙂 Thank You!

  2. Fran Jimenez says:

    Looks like a perfect soup for a cold, rainy winter day. I’m going to make for tonight’s dinner! Thanks, Amy!!! 🙂

    1. I hope you enjoyed it….right down to the mustard! Thank You!

  3. Caroline says:

    Looks so yummy. We have company coming to visit before flying out to see their son tonight. I will make this as it’s raining today and it will be good to have soup and bread ready when they arrive vs going out in the cold and wet weather. Thanks Amy 💞🤗

    1. I hope it was yummy and everyone enjoyed, right down to the mustard! 🙂

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