There was a time when I would turn my nose up at any ‘dish’ made with eggs.

I remember a time being invited to a Baby Shower and the family served many differnt types of Quiche ~ first of all my thoughts were ‘what the heck is ‘quiche???’ , being young and naive….and then realizing, ‘this Quiche thing is all eggs!’, gulp. Needless to say I went right for the dessert table and found ‘my comfort food‘. Then responding to anyone who asked, ‘oh, I have already eaten’. gulp, and double gulp.

Thank Goodness for grown-up taste buds.

~*~

Jerry’s garden is pretty plentiful this year. The deer and rabbits have left us a few things to nibble on. The tomatoes are ready ~ so I am ready to try a few new recipes.

This new recipe is very similar to our Ham and Tomato Pie (made here), except the ‘crust’ is created with shredded potatoes.

…and yes, it has a few eggs in it.

along with onions, cheese, pork sausage and seasonings.

Simply Enjoying the Harvest

…and simply enjoying this season of harvest. enJOY!

~*~

Be sure to visit our ‘Daily Dose‘ Tab (here), for a daily dose of inspiration. This week we’ve shared Santa Candlelight, A Sneak Peek Look-see, A new Candle Scent, and a Quick & Easy Meal.

Whether you are near or far, stop by our ‘Gatherings, Events & Markets‘ Tab (here) ~ check out what’s in your neiborhood or thru zoom.