This is a 1 pound (8 slice) recipe. Measure ingredients into bread machine pan as recommended by manufacturer. Select Basic/White Cycle. Use Light Crust Color. When finished remove and cool on wire rack. Be sure to watch in the beginning that the dough does not stick to sides of pan, I added a few tbsp of water extra.
Toss in a couple of peanuts, a few napkins and a bottle of water and don’t forget to wrap it up with twine!
A perfect gift for a nutty friend. Smile.
Enjoy all kinds of creative possibilities thru Toletown
and Classic Amy Joanne, keeping you creative, one project at a time.
Coming Soon ~ Studio Tour, Easter Countdown, Chocolate Candles, and soooo much more!
6 thoughts on “‘Fluffer Nutter’ thru Toletown”
What a sweet RAK idea!
And oh so tasty! Thank you!
How adorable, Amy! I love “Fluffer-Nutters”! 😀
I think that is all I ate in elementary school….love em’….thank u😊