Instead of reaching for your next bottle of Kraft BBQ Sauce ~ try your hand at creating your very own blend to ‘jar’, save and share too!
It really is just an assembly of ingredients, ‘a little of this and a little of that‘, all blended together to your own liking.
Do you like a honey blend, a smoke-y blend, a spicy blend or any other combination?…..the flavor is simply adjusted by mixing ‘a little more of this and a little less of that‘!
This recipe ‘jars’ 24 ~ 8oz jars ~ ready made bbq sauce for dipping or cooking.
Once you have tasted your own blend, you will no longer be a bottle baby….simply delish.
The ‘base’ of the recipe (below) is from the Cookbook ‘The Joy of Cooking‘ ~ shown below, a favorite cookbook for sure.
Ingredients
Method
- Mix the garlic powder and onion powder with the mustard and set aside for a moment. (keeps the sauce from becoming lumpy.)
- Pour and Mix all ingredients, including the mustard blend, into a very large stock pot and boil for 15 minutes on low heat, stirring occasionally.
- Place into clean 8oz canning jars. Jar with your favorite jarring method. label jar with date for keeping.
- a simple assembly of basic ingredients to impress your guests…..giftable too! Enjoy!
yes, a simple assembly of basic ingredients….for dipping or cooking, sure to impress your family and guests. Makes for a great gift! ~ Enjoy!
~*~
My idea of a good quick hamburger-bbq sandwich was simply chili sauce and ground hamburger ~ well, until I tried this Sloppy Joe Recipe…..from ‘The Joy of Cooking‘ Cookbook.
The last ingredient is homemade BBQ sauce ~ it’s a good thing I made 24 8oz jars!
a simply delicious recipe, served alongside Jerry’s Grams Rotini Salad (found here). Yum!
Ingredients
Method
- Melt butter and saute onions until soft, then add hamburger until brown in a large fry pan.
- Add sugar and flour, stirring well. Add remaining ingredients. Simmer 30 minutes.
- Serve on your favorite rolls.
Leave a Reply to Inspired Creative Living ~ New YearCancel reply