Creamy White Chicken Chili is often on the menu in our household ~ all the flavors play nicely together to warm you up in winter months or even on a rainy summer day.
This White Chili was made extra special with my Sister Kristine’s frozen farm corn, it always tastes better with fresh ingredients.
The leftovers are super delish, once the flavors all blend together.
Top your White Chili with crushed multi-grain tortilla chips and additional cheese.
Enjoy this recipe ~ to warm your belly, and melt your heart.
Ingredients
Method
- Over medium heat, melt butter and add chopped onion, garlic, cumin and oregano. Stir about 3 to 5 minutes.
- Add chicken, beans, chiles, corn, and chicken broth. Lower the heat and simmer for 20 to 30 minutes.
- Add the cubed cream cheese. Heat thru.
- Ladle into bowls and top with crushed tortilla chips and shredded cheese.
- Enjoy!
mmmm, mmmm, my goodness!
~*~
Have you visited our ‘Daily Dose‘ Page for daily inspiration? (click here to grab your daily dose)!
Searching for a new pattern to create? ~ look no further than our Acrylic & Colored Pencil Selections (shop here).
Classes and Gatherings (here).
We’ve Gathered a few more photos for our Gallery, stop on by and take a scroll thru (here).
Love Thursday’s Daily Dose–you just keep on, keepin’ on! You go, girl! Looking forward to seeing this project completed!
thank you Barbara!